Our Roots

Have you ever wondered where the real flavor in food went? We did too. Remember those days when a simple bite of a sun-warmed tomato sent your taste buds on a joyride? These days, grocery aisles are a maze of flashy packaging and promises of "superfoods." But where's the genuine goodness?

At For All People, we believe there's a better way. We embarked on a quest to rediscover the magic of real food. Our journey led us to passionate farmers, folks who treat the land with respect and nurture their crops with care. These are the secret ingredients behind our delicious offerings.

It’s our hope that with every sip of a For All People juice, it’s a journey back to simpler times, when food fueled our bodies and nourished our souls.

Meet the Crew

We’re a couple of dreamers that are passionate about food, the great outdoors, and living our lives people-first. A dinner party with friends, amazing food, and fancy-fun cocktails (with fresh juice of course!) top the list of our favorite things to do!

Oh, and don’t forget the dinner party tunes! “Alexa, play “Dreams” by Fleetwood Mac.”


  • Math Guy, Juice QB, Spreadsheet King, Order Extraordinare, & Co-Founder

  • Juicing Queen, Bottling Babe, Marketing Wannabe, & Co-Founder

A family tradition

Sarah’s great-grandfather farmed 500 acres of land in south GA for nearly 70 years. He and his 10 children worked and lived on the farm. Sarah’s Dad grew up working the farm as well. Working the land, tending to the animals, and canning food for the cold seasons to come are still a part of the family life today.